Ingredients

• 2 eggs
• 120 ml milk
• 3 tablespoons olive oil
• 10 tablespoons (120 g) flour
• 3 tablespoons grated Parmesan cheese
• 10 g baking powder
• 100 g cooked ham
• 100 g smoked Provola
• Sesame seeds

Necessary Kitchen Equipment

• mixing bowl
• Oven frying pan
• Spatula
• oven thermometer

Instructions

1. In a bowl, mix eggs with milk, baking powder and oil. Add the grated Parmesan cheese and flour.
2. Transfer half of the mixture to the pan and add the ham and Provola cheese. Top with the rest of the mixture and sprinkle with sesame seeds.
3. Bake at 180°C (350°F) for 25 minutes.

Recipe Variations and Changes

Experiment! Try different cheeses or add your favorite toppings, like olives or sun-dried tomatoes, to personalize your Spoon Focaccia.

Tips for a Perfect Focaccia

• Make sure the ingredients are at room temperature.
• Knead the dough just enough, to prevent the focaccia from becoming too dense.
• Let the dough rest in a warm place for a fluffy texture.

Gastronomic Combinations

Enjoy your Spoon Focaccia with a glass of red wine or accompany it with a fresh salad for a complete culinary experience.