INGREDIENTS:

• 1 sachet of unflavored gelatin powder
• ½ cup of milk
• 1 can of condensed milk
• 2 cups of catupirico cottage cheese
• 1 can of cream
• Lemon juice and peel
• ½ cup of water
• 1 cup guava cubes

PREPARATION MODE:

1. In a saucepan, sprinkle the gelatin over the milk and let it sit for 5 minutes. Heat it over low heat so that it dissolves, avoiding boiling.
2. Pour the mixture into the blender and beat it with the condensed milk, cottage cheese, cream and lemon juice until you obtain a homogeneous mixture.
3. Add the lemon zest and mix with a spoon. Pour the mixture into a medium heatproof bowl or glass and refrigerate for at least 2 hours.
4. Bring the water and guava to a simmer, stirring occasionally until dissolved. Let cool and serve over the caramel.