Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon butter
• 1/2 cups of water

Preparation:

Mix the salt, flour and baking powder in a bowl. Add the butter until the mixture forms a kind of crumbs.

Add the water and mix until the dough begins to form.

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If necessary, add more water (1 teaspoon at a time) until dough forms.

Cover with a clean damp cloth and let it sit for 15 minutes.

Divide the dough into 12 balls. Roll out the balls on a lightly floured surface.

Form tortillas approximately 18 cm in diameter.

Cook on an ungreased griddle over high heat until a few brown spots appear.

Keep the tortillas covered and warm with a clean towel until serving.