Ingredients for Baked Chicken Breast Fillet

• 6 chicken breast fillets
• 2 tablespoons of green scent
• 1 pinch of black pepper powder
• 1 pinch of oregano
• 2 tablespoons mayonnaise
• 2 tablespoons Worcestershire sauce
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons seeded tomato cut into cubes
• 2 cups of breadcrumbs
• Aluminum foil to line the mold.
• Salt to taste
• 1 clove garlic

How to prepare baked chicken breast fillet

1. Preheat the oven to 180º for 10 minutes.

2. In a bowl, mix the breadcrumbs with the grated cheese and set aside.

3. In another bowl, mix the green odor, salt, minced garlic, ground pepper, oregano, Worcestershire sauce and mayonnaise. Mingle.

4. Pass the chicken fillets through this seasoning cream, mixing well.

5. Pass through breadcrumbs (already mixed with grated Parmesan cheese). Squeeze well to fix the flour well into the chicken.

6. Put it in shape, on the aluminum foil. Bake in the preheated oven for 50 minutes, 25 minutes on one side and 25 on the other side.

7. When turning for the second time, add the tomatoes to decorate (optional).