and easy.
Ingredients for Simple Economical Homemade Bread
- 300 g wheat flour
- 200 ml milk at room temperature
- 1 spoon of sugar
- 3 g dry yeast
- 1 teaspoon salt
- 20 g of creamed butter
How to make simple and economical homemade bread
1. First, put the milk, yeast and sugar in a bowl and mix very well so that the yeast and sugar dissolve.
2. Then gradually add the wheat flour to the bowl and stir well with a spoon. Reserve 1/4 cup flour for the end of the recipe.
3. Shortly after, add the salt to the flour.
4. Tip: Salt cannot come into direct contact with the yeast, so it is advisable to add it after the flour.
5. Then, when everything is well mixed, add the butter, mix until it is completely incorporated into the dough.
6. Tip: The butter should be creamy. This will make mixing easier!
7. Sprinkle a little flour on a counter and place the dough. We add the flour that we reserved at the beginning of the dough and knead until it is smooth and homogeneous, but sticks a little to the hands.
8. Place the dough back in the bowl, cover it with a clean kitchen towel and let it rise for about 1 hour and 30 minutes.
9. Tip: It is normal that, when you finish kneading, the dough still sticks a little to your hands. However, it is not necessary to add more flour, this could result in stale bread.
10. After 1h30, put a little more flour on the counter and give the bread the shape you prefer. Then let it sit for another 15 minutes.
11. Preheat the oven to 180 degrees. Brush 1 egg over dough. Let the bread rest for another 30 minutes while the oven preheats.
12. Bake for 20 to 30 minutes or until the homemade buns are golden brown on top.
13. Despite having many steps to follow, this is an easy bread to make and is perfect the first time you make it! Makes 4 loaves in this medium-sized ball format, if you want to make it for more people, just double the amount of ingredients.
14. Tell us in the comments what you think of this Simple Cheap Homemade Bread!
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