𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭
Ingredients:
200ml warm milk
60 grams sugar
4g salt
50g butter
2 eggs
7g dry yeast
500g all-purpose flour
12 pieces dark chocolate Chocolate
chips
beat egg
Preparation:
- Beat the warm milk with the sugar, eggs, salt and melted butter.
- In a separate bowl, beat the flour with the dry yeast.
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3.Add the dry ingredients to the liquid container and knead until you have a soft, slightly sticky dough. - Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let rest for 1 hour.
- Divide the dough into 12 portions and shape each into a ball. Reserve for 30 minutes.
- With the palm of your hand, flatten the dough until it forms a disk, place a piece of chocolate in the middle and pinch the edges to form a ball.
- Place 12 buns on a 20x20cm square baking tray and let them rest for 30 minutes.
- Brush the buns with beaten egg and sprinkle chocolate chips on top.
- Hornee for 20 minutes at 180°C/350°F