Ingredients (4 people):

• 3 eggs
• 300 g of white sugar
• 190 ml of sunflower oil
• 140 ml of hot water
• 1 tablespoon vanilla extract
• 80 g of cocoa powder
• 300 g of self-rising flour (or 285 g of flour + 15 g of chemical yeast)
• 230 ml whole milk
• Pinch of salt

1. In a bowl, beat the eggs and sugar with a whisk until they double in volume.
2. Add the sunflower oil, milk, vanilla and salt. Beat at low speed to integrate the ingredients well.
3. Sift the flour with the baking powder and cocoa, then beat at low speed until the flour is well incorporated. Go over the walls with a spatula.
4. Add the hot water and continue beating until you obtain a liquid mixture.
5. Preheat the oven to 180ºC with heat up and down.
6. Bake for 50 minutes on the first level of the oven.

Enjoy this delicious moist chocolate cake!