Ingredients:
Now that you know the advantages of ice cream in a cup, let’s get to the recipe. Write down the ingredients:
- 1 can of condensed milk
- 2 boxes of cream
- 1 package of juice powder (flavor of your preference)
- Disposable cups (plastic or paper)
Preparation mode:
- In a blender, beat the condensed milk, cream and juice powder until you obtain a homogeneous mixture.
- Pour the mixture into the disposable cups, leaving a space of about 2 centimeters at the edge.
- Place the cups in the freezer and leave them for about 4 hours, or until the ice cream is firm.
Ready! Now just serve and enjoy this refreshing and delicious dessert.
Tips to personalize your ice cream in a cup
One of the advantages of ice cream in a glass is that it can be customized according to your tastes. Check out some tips to create different flavors and surprise your guests:
- Replace powdered juice with gelatin or dulce de leche to create new flavors.
- Add pieces of fruit or chocolate to the mixture before placing it in the glasses.
- Decorate the glasses with sprinkles or colored sprinkles to make the dessert even more beautiful.