Ingredients:

• 3 cups orange juice (I used 10 squeezed Bahia oranges)
• 1 cup cooking oil
• 2 eggs
• 2 cups of wheat flour
• 2 cups of sugar
• 2 teaspoons baking powder

1. In a blender, place the orange juice, oil and eggs.
2. Beat for 1 minute and set aside.
3. In a bowl, add the wheat flour, sugar and baking powder. Mix well.
4. Pour the blender mixture over the dry ingredients in the bowl.
5. Mix with a wire whisk (fouet) until you obtain a homogeneous dough. Note: This dough is more liquid than normal.
6. Pour this mixture into a cake pan previously greased with butter and sprinkled with sugar to give it a wonderful light cone.
7. Place in a preheated oven at 180ºC and bake for about 40 minutes or until golden.

Tip:  Greasing with butter and sprinkling with sugar will give your cake a special touch.