Ingredients:  For the meatballs: 500 g of ground meat (beef and pork mix), 1 egg, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1/4 cup of grated Parmesan cheese, 2 cloves of garlic , chopped, 1 teaspoon fresh parsley, chopped, Salt and pepper to taste, For the filling: Mozzarella or cheddar cheese, cut into small cubes, For wrapping: Bacon, thin strips

Preparation:  Preparation of the Meatballs:  In a large bowl, combine the ground beef, egg, breadcrumbs, milk, Parmesan cheese, garlic, parsley, salt and pepper. Mix well until you obtain a homogeneous mixture. Assemble the Meatballs:  Take portions of the meat mixture and form small meatballs. Place a cube of cheese in the center of each meatball and make sure it is completely covered by the meat. Wrap with Bacon:  Wrap each meatball with strips of bacon, making sure to cover them completely. You can use toothpicks to hold the bacon in place if necessary. Cook:  You can cook the bacon-wrapped meatballs in a large skillet over medium-high heat, turning to brown all sides. Alternatively, you can bake them in a preheated oven at 200°C for approximately 20-25 minutes or until cooked through and golden brown. Serve:  Remove toothpicks before serving. Serve the meatballs with bacon and cheese hot. You can accompany them with a sauce of your choice if you wish! Ready! Now you can enjoy these juicy and tasty meatballs with bacon and cheese. Enjoy!