Ingredients:
Cocoa cake baseMilk, as needed
500 ml whipping cream
60 g icing sugar
1 teaspoon vanilla extract1 teaspoon cocoa powder
100 g melting chocolate
5 g milk

Directions:
Wet the cake with milk and place it in a mold. Then whip the cream with the icing sugar and vanilla. Divide into two parts and add cocoa to one of the two. Assemble the cake and refrigerate for an hour. Then melt the chocolate and cover everything.