Ingredients: 
500 g of flour
2 eggs
60 grams of oil
40 grams of milk
160 grams of sugar Vanillin Lemon peel
10 g of baking powder

Preparation: 
1. In a bowl combine the eggs, sugar and lemon zest.
2. Then add the oil, milk and vanilla.
3. Finally add the flour and yeast little by little.
4. Mix well with your hands too.
5. Form a loaf and divide it into pieces of about 70 g each.
6. With greased hands, shape the cookies.
7. Cover them with sugar.
8. Place them on a baking sheet, spaced well apart.
9. Cook in a static oven at 180° for 20 minutes