Today I offer you the recipe for Liège waffles, waffles that are melt-in-the-mouth and crispy to perfection.

Ingredients 

• 375 gr of flour
• 135 ml of milk
• 35 g of fresh yeast
• 2 eggs
• 1/2 teaspoon of salt
• 1 sachet of vanilla sugar
• 200 gr of butter
• 250 gr of pearl sugar (150 gr will be enough)

Preparation 

1. In a saucepan, heat the milk and the butter cut into pieces until the butter is melted. To book.
2. In a salad bowl or in the bowl of the mixer, put the dry ingredients namely; flour, salt, vanilla sugar and mix briefly then make a well and pour in the beaten eggs and the crumbled yeast diluted in a little lukewarm milk run the mixer at speed 1 and start to knead while adding the milk-butter mixture melted warm for 5 minutes the dough is smooth but sticks to the fingers, this is completely normal.
3. Incorporate the pearl sugar into the dough then mix everything together delicately.
4. Cover the dough with a cloth and leave to rest for 30 minutes, away from drafts.
5. Preheat the waffle iron then take balls of dough directly from the bowl, place them in the waffle iron and let your waffles cook for 3 to 4 minutes until they are golden brown.