How to make creamy dessert!

Ingredients :

For the cream:

• ½ liter of milk
• 2 cans sweetened condensed milk
• 1 box of milk cream
• 200 ml firm whipped cream
• 10 tablespoons of milk powder
• 3 tablespoons cornstarch
• 1 tablespoon butter

 the ganache:

• 1 box of milk cream
• 200 g finely chopped dark chocolate

For the assembly:

• Hazelnut cream to your liking
• Chocolate granules to your liking.

Preparation :

How to make the frozen dessert:

For the cream:

• Put the condensed milk, cornstarch and milk powder in a saucepan.
• Mix well to dissolve completely.
• Add the milk, cream and butter, and heat over medium heat, stirring constantly, until it begins to boil and thickens.
• Cook for another 2 minutes and then remove from heat.
• Transfer this cream to a bowl, cover with plastic wrap and let cool completely.
• Once cooled, add the whipped cream to stiff peaks and mix gently to incorporate.
• Remove from the heat, pour into a container and cover with plastic wrap until it cools completely so you can add the whipped cream.
• With the cream at room temperature, add the whipped cream little by little, mixing lightly.
• Book.

For the ganache:

• In a bowl we put the chopped chocolate and melt it in a water bath or in the microwave for 30 seconds.
• Add the cream and mix well until you obtain a shiny cream.

Assembly:

• With a spatula, spread a little hazelnut cream on the bottom and edges of a baking dish.
• It will give a nice effect.
• Pour half the cream and add spoonfuls of hazelnut cream.
• Mix lightly to create a marbled effect in the cream.
  Add the rest of the cream, more tablespoons of hazelnut cream and repeat the marbled effect.
• Refrigerate for 1 hour.
• Remove from refrigerator, top with ganache, spread evenly, and return to refrigerator for another 30 minutes.
• Decorate with hazelnut cream and chocolate noodles to your liking and enjoy this frozen dessert