Ingredients:  2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon sugar, 1/2 teaspoon salt, 1 3/4 cups milk, 1/3 cup vegetable oil, 2 eggs, 1 teaspoon of vanilla extract.

Preparation:  Preheat the waffle maker according to the manufacturer’s instructions. In a large bowl, mix the flour, baking powder, sugar and salt. In another bowl, beat the eggs and then add the milk, vegetable oil and vanilla extract. Mix well. Pour the liquid ingredients into the dry ingredients and mix until the dough is smooth. Don’t over mix; a few small flecks of flour are normal. Pour the batter into the hot waffle maker and cook according to the manufacturer’s instructions, usually 4 to 5 minutes, or until the waffles are golden brown and crispy. Carefully remove the waffles and repeat the process with the remaining batter. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or even ice cream. Ready! Now you can enjoy some delicious homemade waffles. You can customize the recipe by adding additional ingredients, such as chopped fruit or nuts, to give it a unique touch. Enjoy!