Ingredients:  250g of noodles (they can be wheat, rice or any other type), 250g of meat (beef, chicken or pork fillet), cut into thin strips, 2 tablespoons of vegetable oil, 2 cloves of garlic, chopped, 1 medium onion, cut into thin strips, 1 red bell pepper, cut into thin strips, 1 green bell pepper, cut into thin strips, 1 large carrot, julienned, 1 cup mushrooms, sliced, 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), Salt and pepper to taste, Fresh cilantro or chopped chives to decorate (optional).

Preparation:  Cook the noodles according to the package instructions. Drain them and reserve. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the meat and cook until golden brown on all sides. Remove the meat from the pan and set aside. In the same pan, add the other tablespoon of oil. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the onion, peppers and carrot to the pan. Sauté for about 3-4 minutes, until the vegetables are crisp-tender. Add the mushrooms to the pan and cook for about 2 more minutes. Add the meat back to the pan. Mix well with the vegetables. Add the cooked noodles to the pan. Pour the soy sauce and oyster sauce (if using) over the noodles and meat. Mix well to combine all ingredients and heat evenly. Taste and adjust seasoning with salt and pepper if necessary. Serve the noodles with meat and sautéed vegetables on individual plates. Garnish with fresh cilantro or chopped chives if desired. Enjoy these delicious noodles with meat and sautéed vegetables as a main dish! This recipe is easy to prepare and can be adapted to your personal preferences by adding your favorite vegetables.