Yogurt cheesecake is a light and refreshing version of the famous American dessert. It is composed of a biscuit crust, a creamy filling made from Greek yogurt, cream cheese and sugar, and is generally served with a red fruit or lemon coulis.
Ingredients
- 4 eggs
- 70 g of sugar
- 350 g of Greek yogurt
- 40 grams of cornstarch
- 40 g baking powder Lemon zest
- 1 teaspoon of vanilla essence
Preparation
- Separate the egg whites from the yolks and whisk them with the sugar. Then add the yogurt, starch, yeast, lemon zest and vanilla.
- Whisk the egg whites and add them to the mixture, pour into a 21×7 cm mold and bake at 340°F (170°) for 30 minutes.