Ingredients:  4 eggs, 200 g wheat flour (about 1 1/2 cups), 200 g condensed milk (about 1/2 can), 100 g melted butter (about 1/2 cup), 1 teaspoon essence vanilla, 1 teaspoon baking powder, A pinch of salt.

Preparation:  Preheat the oven to 180°C (350°F) and grease and flour a cake tin. In a large bowl, beat the eggs until foamy and light in color. Add the condensed milk and vanilla essence to the beaten eggs and mix well. Add the melted butter to the egg and condensed milk mixture and mix until well incorporated. Sift the flour, baking powder and salt into the wet mixture and mix gently with a spatula until there are no flour clumps. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once the cake is completely cool, you can sprinkle a little icing sugar on top to decorate, if you wish. Enjoy this delicious condensed milk cake with your family and friends!