Ingredients:

• 1 kg of boiled potatoes
• 1 tablespoon butter
• 1 cup of milk
• 1 teaspoon salt
• 500g chicken
• 1 red pepper
• 1 green pepper
• 1 teaspoon salt
• Butter
• Pepper
• Chili pepper
• Grated cheese

Preparation:

1. Preparation of the Potatoes:
   • Boil the potatoes and then mash them.
   • Add salt, butter and milk, mix until you obtain a smooth puree.
2. Filling Preparation:
   • Fry the peppers in butter.
   • Add the previously cooked and shredded chicken, cook until golden.
3. Cake Assembly:
   • Place half of the mashed potatoes in the bottom of the pan.
   • Add the chicken and pepper mixture over the potatoes.
   • Cover with the other half of the mashed potatoes.
4. Final Touch:
   • Sprinkle with salt, pepper, chili to taste and grated cheese.
5. Baked:
   • Preheat the oven to 180°C / 350°F.
   • Bake for 35 minutes or until the top is golden and crisp.

Additional Tips:

• You can add corn or peas to the chicken mixture for more variety.
• Experiment with different types of cheese to vary the flavor.

Storage and Serving:

• Store leftover portions in the refrigerator.
• Serve hot and enjoy this delicious chicken and potato pie.