Ingredients:

• 500g flour
• 100g sugar
• 1/2 teaspoon salt
• 1/2 tablespoon vinegar
• 1 tablespoon vanilla extract
• 40g butter
• 125 g cold water
• 120g milk
• 9 g instant yeast
• 2 eggs
• Melted butter
• Sugar
• Cinnamon

Instructions:

1. Dough:  Place the flour, sugar, salt, vinegar, vanilla extract, butter, water, milk, eggs and yeast in the mixer. Mix for 10-15 minutes.
2. Let the dough double in volume in a greased bowl.
3. Divide the dough into 12 parts and let them double in volume.
4. Then, bake at 320°F/160°C for 10-15 minutes.
5. Brush with melted butter and roll in sugar and cinnamon.