Ingredients

For the Dough or Vanilla Cake:
1 cup of sugar
125g of butter
2 eggs
2 teaspoons of vanilla
1½ cups of flour
1¾ teaspoons of baking powder
½ cup of milk
baking powder
For the caramel:
1 and a half cups of Sugar
1/ 4 cup of Water
Preparation
For the Vanilla cake:
1. Mix the flour and baking powder, add to the butter mixture and mix well. Finally, add the milk until the mixture is smooth. Place in the prepared mold and place in the oven.

For the caramel:
2. Put the sugar with ¼ cup of water in a pot or pan and mix at room temperature, then melt it over medium heat until it begins to transform into caramel. (Be attentive to the color of our caramel. so as not to burn the candy)
3. Now that we have the candy ready, we cover the entire base of the mold that we will use to make our flip and we proceed to put the pieces of banana or pineapple (canned pineapple slices) on said candy so that later can be filled with vanilla cake mix.
4. Bake everything in approximately 20 to 35 minutes at 180ºC in a Bain-Marie to turn it over later and enjoy this dessert.