Ingredients:

1 kilogram of Shrimp.
1 bar of butter.
2 cloves of garlic, minced.
1 onion.
Chicken broth to taste.

Preparation:

The first thing you should do before starting to make the shrimp with butter recipe is to get the ingredients ready. To do this, remove the heads of the shrimp, chop the garlic cloves, and peel and cut the onion into slices.

Now, peel the shrimp, wash them and open them in half, giving them the shape of a butterfly and if you have time, also remove the central dark thread they have, add the chicken broth to your liking but without overdoing it and set them aside.

Next, take a frying pan and heat the butter until it melts completely, then add the chopped garlic and cook it for a minute or two, then add the onion and prawns and fry all the ingredients together. To make the butter fried shrimp, cover the pan and let them cook until they turn pink.

Once they have acquired the pink color, move them and season them on both sides. When the onion softens and the shrimp is cooked through, remove from heat and serve.

To enjoy!