Today I am going to present to you a delicious recipe for strawberry ice cream, which is a refreshing and tasty treat, perfect for hot summer days.
Ingredients
- 100 g strawberry jelly
- 500 ml of water
- 4 tablespoons of baking powder
- 393 g of condensed milk (1 can)
- 400 g evaporated milk (1 can)
- 400 g of couverture chocolate
Preparation
- Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate.
- Add the milk powder, condensed milk and evaporated milk and mix for 1 minute.
- Mix the mixture until smooth.
- Pour into plastic cups.
- Then leave it in the fridge until it sets and place a wooden stick in each glass.
- Melt the chocolate coating in the microwave or in a bain-marie. Place the strawberry ice cream in the melted chocolate and let cool for a few minutes. Appreciate.