Ingredients: For the base:  24 Oreo cookies (with filling), crushed 1/2 cup melted butter,  For the filling : 1 package (8 oz) cream cheese, at room temperature, 1 cup powdered sugar, 2 cups of very cold whipped cream, 1 teaspoon of vanilla extract, 1 cup of Oreo cookie pieces (optional, to mix into the filling).

Preparation:  Prepare the Base:  Crush the Oreo cookies (you can do it manually or using a food processor). Mix the cookie crumbs with the melted butter until you obtain a homogeneous mixture. Press the cookie mixture into the bottom of a pie plate or springform pan to form the base. Refrigerate while you prepare the filling. Prepare the Filling:  In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and continue beating. In another bowl, beat the whipped cream until soft peaks form. Add the whipped cream and vanilla extract to the bowl of cream cheese, mixing gently. If desired, add Oreo cookie pieces to the filling mixture and stir gently. Assemble the Pie:  Pour the filling mixture over the cookie base in the mold. Spread evenly. Refrigerate the pie for at least 4 hours or until firm. Decorate and Serve:  Before serving, decorate the top with more Oreo cookie pieces, whipped cream or any other decorations you want. Cut into portions and serve. Enjoy your cold Oreo pie! This cold Oreo pie is a delicious option for lovers of Oreo cookies and fresh desserts. I hope you enjoy it!