Ingredients:

• 4 Lachsfilets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Juice of one lemon
• 1 teaspoon lemon peel, grated
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped

Directions:

1. Season salmon fillets with salt and pepper.
2. Heat olive oil in a pan and fry the salmon fillets on the skin side for about 4-5 minutes, then turn them over and fry on the other side for another 3-4 minutes until the salmon is cooked through.
3. In a separate pan, sauté the garlic in a little olive oil. Add lemon juice, lemon zest and mustard.
4. Let the sauce simmer until it thickens slightly. Then stir in the parsley and dill.
5. Serve the fried salmon fillets with the lemon-herb sauce.

Bon appetit! If you like it or make any adjustments, feel free to share