Ingredients: Magic in Every Measure

• 145 g of flour
• 25 g of cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 25 gr of oil
• 245 g almond milk
• 2 teaspoons of vinegar
• 150 gr of sugar
• 60 g of chocolate
• Hazelnut cream to cover the cake

1. In a bowl, mix all the dry ingredients: flour, cocoa, baking powder and baking soda. Make sure the mixture is uniform to ensure the perfect texture.
2. In another container, mix the liquid ingredients: oil, almond milk, vinegar. Combine this mixture with the dry ingredients and stir well. Don’t forget to add the chocolate chips, that special touch that will make each bite a flavor surprise!
3. Pour the mixture into a previously greased and floured cake pan, making sure to distribute the batter evenly.
4. Bake at 356°F (180°C) for 25 minutes. This step is crucial to achieving that perfect balance between moisture and firmness of the cake.
5. Once baked, let the cake cool before unmolding it.
6. Cover generously with hazelnut cream. This addition not only adds a decadent touch but also highlights the richness of the chocolate.