Ingredients

For the Cake:

• 4 eggs
• a pinch of salt
• 90 g flour
• 120g sugar
• 40 g cocoa powder
• 8 g baking powder

For the Cream Filling:

• 100g sugar
• 150 g coconut yogurt
• 250 g ricotta cheese
• 100 ml whipped cream
• 100 g grated coconut

1. Cake Preparation:
   • Beat the eggs with a pinch of salt and add the flour.
   • Add the sugar, cocoa powder and baking powder.
   • Bake the mixture at 180°C for approximately 15 minutes.
2. Preparation of the Coconut Cream Filling:
   • Whip the cream until soft peaks form.
   • Add the sugar, coconut yogurt, ricotta cheese and grated coconut.
   • Mix well until you obtain a smooth cream.
3. Assembly:
   • Spread the coconut cream over the cooled cake.
   • Carefully roll up the cake.
4. Refrigeration:
   • Place the gypsy arm in the refrigerator for at least an hour.
5. Decor:
   • Decorate with hazelnut cream and more grated coconut.