𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭

INGREDIENTS

•  Zucchini 200g
•  ground chicken breast 300 grams
•  parmesan cheese 50 g (1/2 cup)
•  ham 100 grams
•  Garlic 1 clove
•  Egg 1
•  Pepper
•  Shall
•  Bread crumbs 30 g (1/4 cup)
•  Oil for frying                                                                                                                                             

INSTRUCTIONS

1. Grate the zucchini and squeeze with your hands to remove excess moisture.
2. Add the ground chicken breast, Parmesan cheese, ham, garlic, egg, salt, and pepper to a large bowl.
3. Add the breadcrumbs.
4. Mix until all ingredients are completely combined.
5. Scoop out the mixture and use your hands to create a donut shape. Top the chicken zucchini fritters with more breadcrumbs.
6. Pour some extra virgin olive into a non-stick frying pan over medium-low heat. Place the chicken fritters in the pan and cook for about 10 minutes on each side.
7. Cook them until golden brown and cooked through.
8. To avoid grease, drain the chicken zucchini fritters on a plate lined with a paper towel.