𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭

The combination of tender vegetables with the smoothness of mayonnaise creates a unique mixture that is perfect to accompany meals or serve as a main dish on warm days. Russian salad is a popular choice in many cuisines around the world and can be customized with additional ingredients such as ham, boiled egg or olives, depending on individual preferences.

Whether as part of a holiday meal or as a light appetizer, Russian salad is a versatile and tasty option that is sure to satisfy palates.

Ingredients:

• 3 carrots
• 2 papas
• 1/2 cup peas, cooked
• 3 tablespoons onion, finely chopped
• 1/2 cups mayonnaise
• 2 tablespoons parsley, finely chopped
• to taste salt and pepper    

Preparation:

On a board, cut the carrots and potatoes into small cubes.

In a small pot with water over medium heat, cook the carrots for 10 minutes, drain, cool and set aside.

In a pot with water over medium heat, cook the potatoes for 20 minutes, drain, cool and set aside.