Coxon mole is beef and represents a cut from the animal’s rear.

It is a tender and versatile meat that can be prepared in many ways. Whether on the barbecue or in the frying pan, you are sure to eat and ask for more!

Below, see several  recipes with mole coxão, simple and easy  so that you can prepare your lunch and dinner in a practical and tasty way.

The first is the most traditional and delicious, grilled and super easy to prepare. After that, we leave you with several preparation alternatives for you to enjoy.

Ingredients

• 4 finger-thick steaks
• Salt and pepper to taste
• Oil or olive oil for frying
• 1 tablespoon butter                                                                                                                           

Preparation mode

• Heat a frying pan and keep it at medium or high heat.
• While the pan is heating, season your fillets with salt to taste, if you want pepper it should also be added at this time, you can tenderize them carefully so that the salt reaches everywhere.
• When the pan is very hot, add a splash of oil, spread it over the pan and then add the fillets.
• Let them bake, without stirring, until the edges are gray. At this point, you can flip the steaks. So that they are baked on the other side.
• Keep in mind that the fillets will already be nicely browned and beautiful.
• At this point add the butter to the corners of the pan and let it melt and envelop the meat, it will ensure succulence.
• We let it fry for 3 minutes and that’s it! Now you can be a delight.