𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭

Ingredients
Dough
1 dessert spoon of baking powder
3 dessert spoons of brown sugar
2 tablespoons of vegetable oil
2¼ cups of flour (315 grams)
1 teaspoon of salt
1 cup of milk (240 milliliters)
Filling

2 cups of Milk (480 milliliters)
1 unit of Egg
5 units of Egg Yolks
¼ cup of Corn Starch (31¼ grams)
½ cup of Sugar (100 grams)
30 grams of Butter

𝐀𝐝𝐯𝐞𝐫𝐭𝐢𝐬𝐞𝐦𝐞𝐧𝐭

1 teaspoon Vanilla Extract
1-We will start preparing the dough for the homemade filled donuts by heating the milk until it is warm, then mix it with the yeast.
2-Add the oil and sugar and mix everything well. When the ingredients have been completely integrated, add the flour and salt, and continue mixing to continue making the cream-filled donuts.

3-Use the mixer for 10 minutes at medium speed and pour the mixture into a greased bowl. Cover it with a cloth and let it rest for approximately 45 minutes, until it doubles in size and you can shape the donuts or donuts with pastry cream.
4-Roll out the filled donut dough on a floured surface and stretch it. Shape it with your hands and cut it into portions of the size you want your pastry cream-filled donuts to be. Then, fry them in very hot oil for a few minutes. They should be browned on both sides. It should be noted that we have not made any holes in the center, but if you prefer you can do so.

5-Now prepare the pastry cream filling to fill the donuts. First, beat the eggs in a container, add the starch and brown sugar until you obtain a smooth mixture, integrate all the ingredients well and finally add the warm milk.
6-Bring the mixture to the heat and stir constantly. Keep the flame at a medium level and when the preparation thickens, remove it and continue stirring for a few more minutes.
7-Finally, add the butter and vanilla to the mixture and continue stirring. Let the mixture rest and then use a piping bag to fill the donuts with pastry cream. You can simply sprinkle powdered sugar and ground cinnamon on top or make a chocolate coating.