Ingredients:
200 gr flour
230 gr banana
150 gr sugar
80 gr vegetable oil
1 teaspoon cinnamon
1 pinch salt
3 teaspoons baking powder
3 eggs
Butter for the mold
Preparation:

1. Blend the sugar and oil until the sugar is almost dissolved.
2. Add the banana little by little to this mixture without turning off the blender.
3. Next, add the eggs one at a time and mix well.
4. Transfer this mixture to a bowl and add the dry ingredients. Don’t forget to sift the flour so that there are no lumps. The mixture can be done by hand or with a mixer.
5. Before transferring the mixture to the mold, butter the sides and then tap the mold to remove any air bubbles. I usually let the mixture sit in the mold for 10 minutes, as the baking powder causes it to rise.
6. With the oven preheated to 180°, leave the cake for 30 to 40 minutes and check if it is done with a toothpick. Put it into the cake and make sure it comes out clean.