Ingredients:

Biscuit:

• Milk
• coconut flour

Bath Cream:

• 500 gr of ace juice
• 500 gr of milk
• 100 g of sugar
• 100 g corn starch
• 2 eggs
• 1 tablespoon butter
• 2 sachets of vanillin
• 100 g whipping cream

Preparation mode:

1. Wet the cake with milk and place it in a mold. Add the coconut flour.
2. Then, in a saucepan, pour the juice and add 50 g of starch. Thicken and pour over the cake, add the coconut. Put in the refrigerator.
3. In another saucepan, pour the milk and add sugar, 50 g of starch, eggs, butter and vanillin. Thicken and pour over the second layer. Leave in the refrigerator for 3 hours.
4. Finally, decorate with whipped cream.