•  of chicken
• 2 teaspoons sweet paprika
• 1 teaspoon hot paprika
• 2 teaspoons of salt
• Oil
• Lemon juice
• Garlic
• 1 kg of potatoes
• Rosemary
• cherry tomatoes to taste
• 1 onion

Indications:

1. Put the chicken legs in a bowl, then add paprika, salt, oil, lemon juice and garlic. Marinate for 30 minutes.
2. Place the potatoes in a frying pan, add the chicken, rosemary, oil, cherry tomatoes and onion.
3. Cover with aluminum foil and bake at 356°F (180°C) for 25 minutes. Remove the aluminum foil and leave for another 20 minutes.