ingredients:

• 300 grams of dried meat
• 500 grams of shelled cassava
• 100 grams of mayonnaise
• 1 egg
• 1 teaspoon salt
• Oil (for greasing)

Preparation:

1. The night before, place the beef jerky in a bowl and cover it with water to desalt it. Change the water 3 times.
2. Put the dried meat in a saucepan, cover it with water and cook for 10 minutes. Let it cool and crumble it. Booking.
3. Cook the cassava in water until tender. Drain and mash with a fork or use a food mill.
4. Preheat the oven to medium temperature (180ºC). Grease a large baking dish (40 x 28 cm). Booking.
5. In a large bowl, place the cassava puree and add the mayonnaise, egg, salt and shredded meat. Mix well.
6. Using two tablespoons, shape the meatballs and place them on the reserved baking sheet.
7. Bake for 20 minutes or until lightly browned.

Enjoy these delicious cassava meatballs with dried meat!