Ingredients for Chocolate Kisses
- 200 g dark chocolate
- 130g butter
- 3 eggs
- 150g flour
- 180 g brown sugar
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 1 pinch of salt
- A little cocoa powder
- Butter for greasing
- Pre-heat the oven:
- Preheat the oven to 180 degrees Celsius.
- Melt the Chocolate and Butter:
- In a small saucepan, melt 150 g of dark chocolate together with the butter. Let it cool a little.
- Prepare the Egg and Sugar Mixture:
- Beat the 3 eggs with the vanilla sugar and brown sugar until you obtain a solid mixture.
- Add the Chocolate Mixture:
- Add the melted chocolate mass to the egg and sugar mixture. Mix well.
- Prepare the Dry Mix:
- Mix the flour with the baking powder, salt and 2 teaspoons of cocoa powder. Add this mixture to the egg mixture.
- Add Chocolate in Pieces:
- Chop the remaining chocolate into small pieces and carefully fold them into the dough.
- Bake:
- Place the dough in a greased pan, flatten it slightly and bake for about 20 minutes.
- Decorate with Additional Chocolate:
- To decorate, you can melt your favorite chocolate in a bain-marie and pour it over the treats.
Tips for a Perfect Experience
- Make sure the chocolate and butter are cool before adding them to the egg mixture to prevent the eggs from cooking.
- You can add chopped walnuts or almonds to the mixture for additional texture.
- Experiment with different types of chocolate to vary the intensity of flavor.
How to Store your Chocolate Kisses?
If for some reason, you have something left to enjoy later:
- Store them in an airtight container in a cool, dry place.
- You can refrigerate them for a firmer texture.
Immerse yourself in the Sweet Magic!
Chocolate Kisses are the perfect balance between softness and decadence. This easy-to-prepare dessert is ideal for any occasion, from family dinners to personal treats. So, get ready to delight your palate with every bite of these irresistible Chocolate Kisses!