Ingredients

For the Cake:

• 4 eggs
• 1 cup of sugar
• 1/2 cup melted butter
• 1 cup of milk
• 2 cups of wheat flour
• 1/2 cup cocoa powder
• 1 tablespoon baking powder

For the Chocolate Syrup:

• 1 cup of milk
• 1 spoon of sugar
• 2 tablespoons cocoa powder

For the Passion Fruit Mousse:

• 1 cup of concentrated passion fruit juice
• 1 can of condensed milk
• 1/2 can of cream
• 1 cup powdered milk

Preparation of the Cake:

1. Mix eggs, sugar, melted butter and milk in a large bowl.
2. Add the wheat flour, cocoa powder and yeast. Mix until you obtain a homogeneous mass.
3. Grease a mold with butter and pour the dough into it. Bake at 180°C for approximately 40 minutes.

Chocolate Syrup:

1. In a bowl, mix the milk, sugar and cocoa powder.
2. After baking the cake, moisten the cake with this syrup.

Preparation of the Passion Fruit Mousse:

1. In a blender, combine the concentrated passion fruit juice, condensed milk, cream and powdered milk.
2. Beat until you obtain a creamy and smooth mixture.

Mounting:

1. Pour the passion fruit mousse over the cooled cake.
2. Let the cake freeze for at least 3 hours.
3. Serve and enjoy this refreshing treat!