Ingredients

• 2 kg chicken thighs
• 1 kg potatoes, cut into large pieces
• 30g fresh rosemary
• Juice of one lemon with freshly grated ginger (20g) to taste
• 50 ml extra virgin olive oil
• Salt to taste
• 20g fresh ginger

Necessary Kitchen Equipment

• Baking tray
• Foil
• ginger grater
• Knife
• Preheated oven at 180°C and 220°C

Instructions

1. Cut large slices of potato. Prepare the marinade with lemon juice and grated ginger.
2. Place the thighs on a baking tray previously covered with olive oil. Add the potatoes, salt, rosemary and pour over the marinade. Cover with aluminum foil.
3. Bake at 180°C for 45 minutes. Then, remove the aluminum foil and bake at 220°C for 15/20 minutes until the chicken is golden brown and the potatoes are crispy.

Tips for a Perfect Roast Chicken

• Enough Marinating:  Let the chicken and potatoes marinate in the lemon-ginger mixture for intense flavors.
• Even Cooking:  Make sure the chicken pieces are evenly distributed for even cooking.