Search results for: Easy pudding without Condensed Milk, dessert to make forever

Recipes | 26.02.2024

Ingredients for Pudding without Condensed Milk

Syrup

  • 2 and a half cups of milk
  • One and a half cups of sugar

Pudding

  • 4 eggs
  • a box of cream
  • 1 liter of milk

How to prepare pudding without condensed milk

Syrup

1. Put the sugar in a saucepan and let it caramelize over medium heat.

2. Then pour in the milk and mix until the milk turns burnt in color. Reserve.

Pudding

1. Then put the milk, eggs and cream in a blender and beat for 1 minute.

2. Grease a pudding mold, pour the milk mixture and bake in a water bath over medium heat for 35 minutes.

3. Turn off the oven, let it cool, refrigerate for about 3 hours or until firm.

4. Your Easy Condensed Milk Pudding Recipe is now ready.

Serving Condensed Milk Pudding as dessert on a family Sunday is wonderful. It is also a simple and easy recipe to make at home.

Usually, many people love to eat pudding, but when we buy a pudding from the bakery or supermarket, it is not the taste we expected, because most of the time the pudding is very sweet and ends up being nauseating.

So this recipe for condensed milk pudding is delicious and whenever the pudding is made in a bain-marie and homemade it is much better. This recipe is not difficult, on the contrary it is easy, quick and simple to make. However, the pudding, being homemade, is wonderful.

So now let’s get to the recipe for this pudding.

Ingredients for the best condensed milk pudding

Ingredients for the syrup

  • 1 cup sugar (crystal)

Ingredients for the pudding

  • 1 can of condensed milk
  • Milk (twice the size of the can of condensed milk)
  • 3 eggs

Preparation method of condensed milk pudding

Syrup

1. First, in a large saucepan, add the sugar.

2. After a while, bring the saucepan and sugar to a simmer and let it melt slowly.

3. When it is golden, add half a cup of boiling water and stir with a wooden spoon.

4. Then cook until the sugar cubes dissolve.

5. Then line a mold with a central hole (19 cm in diameter) with this syrup and set aside.

Pudding

1. First, in a blender, beat the condensed milk, milk and eggs until smooth.

2. You don’t need to play a lot.

3. Then, pour it into the mold with the caramel.

4. Cover the baking tray with aluminum foil and bake in a water bath in a medium oven (180°C) for approximately 1 hour and 30 minutes.

5. Let it cool and put it in the refrigerator to freeze.

6. Develop as soon as it freezes and serve.

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