Ingredients

Main ingredients:

• 1 matambre (cut of meat)
• 2 cups tomato sauce
• 2 cups grated mozzarella cheese
• 1 large onion, cut into thin slices
• 1 red pepper, cut into strips
• Black olives, to taste
• Olive oil
• Salt and pepper to taste

Optional Ingredients:

• Dried oregano
• Ground chili or hot red pepper, to give it a spicy touch
• Sliced ​​mushrooms
• Cooked ham in strips

Preparation Mode

Step 1: Preparation of the Meat

1. Wash and dry the matambre with kitchen paper. Then cut it into individual serving size pieces.
2. In a large skillet or grill pan, heat some olive oil over medium-high heat. When the oil is hot, place the matambre pieces and cook them until they are golden brown on both sides, but still juicy in the center. This should take about 2-3 minutes per side. Remove the meat from the pan and set aside.

Step 2: Preparation of the Tomato Sauce

3. In the same pan or another, add a little more olive oil if necessary and heat it over medium heat. Add the onions and red peppers and cook until tender and lightly caramelized.
4. Add the tomato sauce to the pan with the onions and peppers. Cook over medium heat for a few minutes until the sauce is warmed and thickens slightly.

Step 3: Assembly of the Matambre to the Pizza

5. Preheat your oven to 180°C (350°F).
6. Place the browned matambre pieces in a baking dish or grill rack.
7. Pour the hot tomato sauce over the matambre and spread it evenly.
8. Sprinkle the grated mozzarella cheese over the tomato sauce. If desired, add black olives and other optional ingredients such as mushrooms or cooked ham.

Step 4: Baking

9. Place the pan in the preheated oven and bake the Matambre a la Pizza for approximately 15-20 minutes, or until the cheese is golden and bubbly.
10. Remove from the oven and sprinkle some dried oregano and ground chili or hot red pepper on top, if you prefer.
11. Serve hot and enjoy this classic Argentine dish.

Says

• Accompany the Matambre a la Pizza with a fresh salad to balance the flavors.
• If you don’t have matambre, you can use another fine cut of meat such as entrail or skirt.
• Experiment with your favorite ingredients to make your own version of Matambre a la Pizza.

Variations

Matambre with Grilled Pizza

Instead of baking the Matambre a la Pizza, you can cook it on the grill. Grill the matambre over medium-high heat until the cheese is melted and bubbly.

Matambre Pizza with Dough

If you prefer an experience more similar to traditional pizza, you can place the matambre and tomato sauce mixture on a thin crust pizza base and then add the cheese and other ingredients. Bake pizza instead of grilling it.

Conclusion

Matambre a la Pizza is a true Argentine delicacy that combines the passion for meat with the tradition of pizza. Preparing this dish at home is a delicious way to enjoy Argentine culinary culture anywhere in the world. Whether you serve it at a family meal or at a gathering with friends, Matambre a la Pizza is sure to be a hit. Enjoy!