Ingredients for Chess Chicken with Vegetables
- 2 tablespoons olive oil
- 2 medium onions cut into cubes
- 2 cloves of garlic, crushed
- 500 g skinless chicken fillet, cut into cubes
- salt to taste
- 1 green pepper cut into cubes
- 1 red pepper cut into cubes
- 1 yellow pepper cut into cubes
- 1 cup canned mushrooms (halved)
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 cup (tea) of water
- 2 tablespoons roasted peanuts
How to prepare chess chicken with vegetables
1. In a large frying pan or pot, mix half the olive oil, onion, garlic and sauté.
2. Remove and place on a plate.
3. In the same pan, add the salt, the rest of the oil and fry the peppers and mushrooms for 5 minutes.
4. Remove and pour into another plate.
5. Still in the same pan, add the chicken and fry until golden brown.
6. Put all the ingredients back into the pan, mix well with a wooden spoon and sauté for another 2 minutes.
7. In a cup, mix soy sauce, cornstarch and water.
8. Stir well and add the chicken mixture.
9. Cook, stirring constantly, until a thick sauce forms.
10. Place on a platter, sprinkle with peanuts and serve hot.