\u25aa\ufe0e For the chicken:<\/strong> \u25aa\ufe0e For the Breading:<\/strong> \u25aa\ufe0e\u00a0\u00a0To Overflow:<\/strong> * Procedure:<\/strong> INGREDIENTS: \u25aa\ufe0e For the chicken:\u2013 4 chicken schnitzels to fill\u2013 4 slices of turkey ham\u2013 1 Cup of grated mozzarella cheese\u2013 1 cup of grated cheddar cheese\u2013 Salt and ground black […]<\/p>\n","protected":false},"author":1,"featured_media":964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n
\u2013 4 chicken schnitzels to fill
\u2013 4 slices of turkey ham
\u2013 1 Cup of grated mozzarella cheese
\u2013 1 cup of grated cheddar cheese
\u2013 Salt and ground black pepper to taste<\/p>\n\n\n\n
\u2013 2 cups of breadcrumbs
\u2013 1 tablespoons of dried basil
\u2013 1 tablespoon of dried oregano
\u2013 1 tablespoon of dried parsley
\u2013 1 tablespoon of garlic powder
\u2013 2 tablespoons of grated Parmesan cheese<\/p>\n\n\n\n
\u2013 2 Eggs
\u2013 6 Tablespoons of milk
\u2013 1 cup of wheat flour
\u25aa\ufe0e\u00a0\u00a0To Fry:
\u2013 1 liters.\u00a0Vegetable oil<\/p>\n\n\n\n
\u25aa\ufe0e For the seasoned breadcrumbs:<\/strong>
1 \u2022 In a bowl, add the breadcrumbs, basil, oregano, parsley, garlic powder, Parmesan cheese. Stir well to integrate all the ingredients. Reserve.
\u25aa\ufe0e For the chicken:<\/strong>
1\u2022 Season the chicken milanesas with salt and pepper on both sides.
\u25aa\ufe0e (If you don’t know how to open the chicken breasts to make them Milanese, you can ask the butcher to do it for you)
2\u2022 In a bowl, mix the cheeses and divide into 4 equal parts.
3\u2022 On each Milanese place a portion of cheese and on top place a slice of ham. Roll up and stick a wooden toothpick in so it doesn’t fall apart.
\u25aa\ufe0e To overflow:<\/strong>
\u25aa\ufe0e Add the two eggs to a bowl along with the milk. Stir well with a fork. Reserve.
In another bowl add the flour.
\u25aa\ufe0e Pass each chicken milanesa first through the flour, then pass it through the egg and finally pass it through the seasoned breadcrumbs. Make sure they are well covered at each step so that there are no unbreaded spaces.
* Pass through the egg again and then through the breadcrumbs. This way you will get a double layer of breading and it will make it more crunchy and delicious!!
\u25aa\ufe0e To fry the chicken:<\/strong>
\u25aa\ufe0e In a frying pan, add the oil, and heat over medium heat until the oil is ready to fry.
\u25aa\ufe0e Add the breaded chicken rolls and let them fry over medium heat for 3 to 4 minutes until the breading is golden brown.
\u25aa\ufe0e (This has to be done over medium heat so they don’t burn prematurely. If you do it over high heat, the chicken will be raw and the bread too browned)
\u25aa\ufe0e After the time has passed, remove the chicken and drain on kitchen paper to remove excess oil.
\u25aa\ufe0e You can accompany it with a salad or white rice, if you wish.
\u25aa\ufe0e (DO NOT FORGET TO REMOVE THE WOODEN STICK BEFORE CONSUMING)<\/p>\n","protected":false},"excerpt":{"rendered":"