{"id":945,"date":"2024-02-24T13:46:17","date_gmt":"2024-02-24T11:46:17","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=945"},"modified":"2024-02-24T13:46:18","modified_gmt":"2024-02-24T11:46:18","slug":"recipe-for-beef-chamberete-in-red-sauce","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=945","title":{"rendered":"RECIPE FOR BEEF CHAMBERETE IN RED SAUCE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>\u00a0\u00a04 beef chamorros, 4 ripe tomatoes, 2 large onions, 4 cloves of garlic, 2 dried guajillo chiles, 2 dried ancho chiles, 1 bay leaf, 1 sprig of thyme, 1 sprig of rosemary, 1 cup of broth beef, 1\/2 cup of red wine (optional), Olive oil, Salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;&nbsp;<em>Prepare the Chiles:<\/em><\/strong>&nbsp;&nbsp;Remove the seeds and veins from the guajillo and ancho chiles.&nbsp;Lightly toast the chiles in a hot pan to bring out their flavors.&nbsp;Then soak them in hot water for about 15-20 minutes.&nbsp;<em><strong>Prepare the Sauce:<\/strong><\/em>&nbsp;&nbsp;While the chiles soak, roast the tomatoes, onions, and garlic cloves in an oven or skillet until golden brown.&nbsp;Blend the roasted tomatoes, onions, garlic, soaked guajillo and ancho chiles (without the soaking water) until you obtain a smooth sauce.&nbsp;If necessary, add a little beef broth to facilitate blending.&nbsp;<em><strong>Seal the Chamorros:<\/strong><\/em>&nbsp;&nbsp;Season the chamorros with salt and pepper to taste.&nbsp;In a large pot or saucepan, heat some olive oil over medium-high heat.&nbsp;Sear the chamorros until golden brown on all sides.&nbsp;<em><strong>Add the Sauce and Cook:<\/strong>&nbsp;<\/em>&nbsp;Pour the sauce over the sealed chamorros in the pot.&nbsp;Add the bay leaf, thyme, rosemary, red wine (if using), and beef broth.&nbsp;Let the mixture come to a boil, then reduce the heat to low, cover the pot, and simmer for about 2 to 2.5 hours or until the meat is tender and falling off the bone.&nbsp;<em><strong>Serve:<\/strong><\/em>&nbsp;&nbsp;Remove the bay leaf and thyme and rosemary sprigs before serving.&nbsp;Serve the chamorros with a generous portion of the red sauce.&nbsp;Ready!&nbsp;Now you can enjoy a delicious beef chamorro in red sauce, accompanied by rice, mashed potatoes or your favorite garnishes.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0\u00a04 beef chamorros, 4 ripe tomatoes, 2 large onions, 4 cloves of garlic, 2 dried guajillo chiles, 2 dried ancho chiles, 1 bay leaf, 1 sprig of thyme, 1 sprig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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