{"id":921,"date":"2024-02-23T15:14:13","date_gmt":"2024-02-23T13:14:13","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=921"},"modified":"2024-02-23T15:14:13","modified_gmt":"2024-02-23T13:14:13","slug":"homemade-chocolate-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=921","title":{"rendered":"HOMEMADE CHOCOLATE ICE CREAM RECIPE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>\u00a0\u00a02 cups whipping cream, very cold, 1 can (approximately 400 g) condensed milk, 1 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, Pinch of salt, Chunks chocolate (optional, to add texture).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;&nbsp;<em>Preparing the base mixture:<\/em><\/strong>&nbsp;&nbsp;In a large bowl, beat the whipping cream with an electric mixer until soft peaks form.&nbsp;<em><strong>Adding ingredients:<\/strong><\/em>&nbsp;&nbsp;Add the condensed milk, cocoa powder, vanilla extract and a pinch of salt to the bowl with the whipped cream.&nbsp;Use a silicone spatula or spoon to gently mix until all ingredients are well combined.&nbsp;<em><strong>&nbsp;Optional:&nbsp;<\/strong>&nbsp;<strong>add chocolate pieces:<\/strong><\/em>&nbsp;&nbsp;If you wish, you can add chocolate pieces to the mixture to give the ice cream more texture.&nbsp;Stir to distribute them evenly.&nbsp;<em><strong>Freezing:<\/strong><\/em>&nbsp;&nbsp;Pour the mixture into an airtight ice cream container or a loaf pan lined with plastic wrap.&nbsp;Cover with more plastic wrap, making sure it is in direct contact with the surface of the ice cream to prevent ice crystals from forming.&nbsp;<em><strong>Freeze:<\/strong><\/em>&nbsp;&nbsp;Freeze the mixture for at least 6 hours or preferably overnight.&nbsp;<em><strong>Serve:<\/strong>&nbsp;<\/em>&nbsp;Take the ice cream out of the freezer a few minutes before serving to make it easier to handle.&nbsp;Serve in cones, bowls or with your favorite desserts.&nbsp;Ready!&nbsp;Now you can enjoy delicious homemade chocolate ice cream.&nbsp;You can customize this recipe by adding nuts, cookie pieces, or any other ingredients you like.&nbsp;I hope you enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0\u00a02 cups whipping cream, very cold, 1 can (approximately 400 g) condensed milk, 1 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, Pinch of salt, Chunks chocolate (optional, to add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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