{"id":881,"date":"2024-02-22T15:16:01","date_gmt":"2024-02-22T13:16:01","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=881"},"modified":"2024-02-22T15:16:02","modified_gmt":"2024-02-22T13:16:02","slug":"how-to-make-homemade-pesto-to-keep-in-the-refrigerator-and-accompany-dozens-of-meals","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=881","title":{"rendered":"How to make homemade pesto to keep in the refrigerator and accompany dozens of meals"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pesto is a sauce which has basil as the main ingredient.&nbsp;Originally from Italy, this sauce became famous throughout the world for its simple preparation and also for the flavor which adapted to any type of food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although it is made with ingredients originating in Europe, there are some adaptations that we can prepare to taste a very similar flavor.&nbsp;It should be noted that you can add or remove some ingredients to adapt it to your taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this homemade pesto, you will need:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 gr.\u00a0of\u00a0Basil<\/li>\n\n\n\n<li>w\/olive oil<\/li>\n\n\n\n<li>20 gr.&nbsp;Walnuts (Optional)<\/li>\n\n\n\n<li>2 tbsp.&nbsp;grated cheese (Parmesan)<\/li>\n\n\n\n<li>Coarse salt<\/li>\n\n\n\n<li>2 cloves of Garlic<\/li>\n\n\n\n<li>Mortar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1- To begin, we put the previously peeled clove of garlic along with a teaspoon of coarse salt.&nbsp;We mash a little until we obtain a pasty texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- While we continue mashing, little by little we add the basil leaves along with a few grains of salt and repeat this procedure until we finish with all the basil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- We are also gradually incorporating the walnuts along with the grated cheese and combining all the ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- To achieve a perfect texture as a sauce, we have to add the olive oil spoonfuls and then mash the ingredients a little until it is a uniform sauce.&nbsp;We repeat the procedure until we obtain the desired texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And voila, this delicious homemade pesto is prepared in this simple way!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you don&#8217;t have a mortar, you can use a food processor or a mini grinder.<\/li>\n\n\n\n<li>Now, if the sauce is very thick, you can use cooking water (the water we use to cook the pasta), mix well until you achieve the perfect texture.<\/li>\n\n\n\n<li>As for the cheese, we can use any hard cheese that is suitable for grating.<\/li>\n\n\n\n<li>The quantities that we gave you in the ingredients section are perfectly balanced to feel the flavor of all the ingredients.&nbsp;Likewise, we recommend that you do a trial and try taking out or adding until you get a result that suits your taste.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pesto is a sauce which has basil as the main ingredient.&nbsp;Originally from Italy, this sauce became famous throughout the world for its simple preparation and also for the flavor which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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