Chicken roll is one of those classic dishes that never fails. It is a simple but delicious dish that can be enjoyed in many ways. The combination of the succulent chicken, the crunchy coating and the set of tasty herbs and spices gives it a unique flavor that is difficult to beat.<\/p>\n\n\n\n
The crispy exterior gives the dish added texture, while the juicy chicken provides a great contrast that complements the crispy topping. The herbs and spices provide an explosion of flavor that unites the entire dish, making it an irresistible delight.<\/p>\n\n\n\n
Whether served as an appetizer or as a main dish, chicken roll will undoubtedly be a hit with everyone. Its flavor and texture made it a favorite for many, and it is a great way to add a special touch to a meal.<\/p>\n\n\n\n
This dish is truly extraordinary, as it can be served hot or cold, as an appetizer or as a main course. In addition, it is very practical, since it can be prepared in advance and stored in the refrigerator for any event.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n First of all, we make sure that all the necessary ingredients are available and ready. Next, we carefully peel the skin of the chicken breast and then debone it with a sharp knife, trying to keep it intact.<\/p>\n\n\n\n Additionally, we grate the carrot to use in the filling and set it aside. Next, take the pepper and prick it with a fork before exposing it to the heat to give it color. The goal is to make it easier to remove the skin when it burns.<\/p>\n\n\n\n Finally, immerse the pepper in a bowl full of cold water to clean it completely. For this step, we place the boneless chicken breast on a sheet of aluminum foil and season it with salt, pepper, chili powder, and paprika.<\/p>\n\n\n\n Then, we fill the breast with grated carrot, slices of cooked ham, bell peppers, peas, grated cheese and boiled eggs located at one end.<\/p>\n\n\n\n Next, we wrap it with aluminum foil to make sure none of the filling escapes. Next, remove the aluminum foil and tie it tightly so that it keeps its shape.<\/p>\n\n\n\n Finally, place it in a baking dish with a little oil and bake it over high heat for approximately 1 hour, turning it occasionally so that all sides brown.<\/p>\n\n\n\n Once cooked, take it out of the oven and cut it into wide slices. Accompany it with a garnish of potatoes, vegetables or whatever you prefer<\/p>\n","protected":false},"excerpt":{"rendered":" Chicken roll is one of those classic dishes that never fails. It is a simple but delicious dish that can be enjoyed in many ways. The combination of the succulent chicken, the […]<\/p>\n","protected":false},"author":1,"featured_media":879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n\n
How to make chicken roll<\/h2>\n\n\n\n