{"id":869,"date":"2024-02-22T01:57:25","date_gmt":"2024-02-21T23:57:25","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=869"},"modified":"2024-02-22T01:57:25","modified_gmt":"2024-02-21T23:57:25","slug":"how-to-make-apple-crumble-the-most-succulent-and-tasty-recipe-100-recommended","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=869","title":{"rendered":"How to make Apple Crumble, the most succulent and tasty recipe (100% recommended)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apple Crumble, a classic of British gastronomy, is the dessert that never fails.&nbsp;Imagine a smooth, sweet blend of apples with a crunchy, golden topping that, when combined, creates an unmatched flavor experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Originating from the time of World War II, this dessert has endured over time and has conquered palates around the world.&nbsp;Its contrasting texture and authentic flavor make it ideal to serve on cold days, preferably accompanied by a scoop of cream or vanilla ice cream, which adds creaminess to the whole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparing this dessert is an experience in itself and, although there are several variations, we bring you a traditional and easy-to-make version:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mass:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 gr.&nbsp;Of flour<\/li>\n\n\n\n<li>15 gr.\u00a0of\u00a0sugar<\/li>\n\n\n\n<li>75 gr.&nbsp;of butter<\/li>\n\n\n\n<li>1 tsp.&nbsp;baking powder<\/li>\n\n\n\n<li>Pinch of powdered sugar<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n\n\n\n<li>1\/2 egg<\/li>\n\n\n\n<li>Ice water to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stuffed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg.&nbsp;of green apples<\/li>\n\n\n\n<li>20 gr.&nbsp;of sugar<\/li>\n\n\n\n<li>20 gr.&nbsp;of butter<\/li>\n\n\n\n<li>10 gr.&nbsp;chopped almonds or walnuts<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stroisel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 gr.&nbsp;of sugar<\/li>\n\n\n\n<li>50 gr.&nbsp;of butter<\/li>\n\n\n\n<li>75 gr.&nbsp;Of flour<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start with the dough: In a bowl, combine the flour with the butter, rubbing with your hands until you obtain a sandy texture.&nbsp;Add sugar, baking powder and salt.&nbsp;Then, add the egg and, if necessary, a touch of ice water.&nbsp;Mix until you obtain a homogeneous dough and let it rest.<\/li>\n\n\n\n<li>While the dough rests, prepare the filling: Peel and cut the apples into pieces.&nbsp;In a saucepan, cook them with the sugar and butter until the apples become transparent.&nbsp;Once cool, add the chopped almonds or walnuts.<\/li>\n\n\n\n<li>Now, make the stroisel: In a different bowl, combine the butter, sugar and flour, working the mixture with your hands until small lumps form.&nbsp;Then, refrigerate this mixture while you continue with the next steps.<\/li>\n\n\n\n<li>To assemble the cake: Stretch the dough and place it in an oven-safe mold.&nbsp;Pre-bake over moderate heat for about 10 minutes.&nbsp;Once it has blanched slightly, remove from the oven and let cool.<\/li>\n\n\n\n<li>Once cool, add the apple filling to the pre-baked dough.<\/li>\n\n\n\n<li>Cover the filling with the stroisel that you previously refrigerated.<\/li>\n\n\n\n<li>Then, put everything in the oven preheated to 190\u00ba C and cook until the crumble on the surface is golden and crispy.<\/li>\n\n\n\n<li>At the end of cooking, remove from the oven and let cool slightly before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer, serve the Apple Crumble still warm, accompanied by a scoop of American cream or vanilla ice cream.&nbsp;Enjoy this delicious culinary tradition!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Crumble, a classic of British gastronomy, is the dessert that never fails.&nbsp;Imagine a smooth, sweet blend of apples with a crunchy, golden topping that, when combined, creates an unmatched [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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