{"id":863,"date":"2024-02-22T01:45:25","date_gmt":"2024-02-21T23:45:25","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=863"},"modified":"2024-02-22T01:45:25","modified_gmt":"2024-02-21T23:45:25","slug":"lemon-cake-that-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=863","title":{"rendered":"Lemon cake that melts in your mouth"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Italian\u00a0delicacies\u00a0give us a unique experience with Lemon Cake, a classic dessert that fuses the freshness and acidity of lemons with the sweetness of a soft dough.\u00a0This carefully detailed recipe will take you through the steps necessary to create a lemon cake that will leave your guests speechless.\u00a0Prepare your utensils and immerse yourself in the art of this exquisite delicacy that, I am sure, will become a favorite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredientes-para-hacer-la-torta-de-limon-que-se-deshace-en-la-boca\">Ingredients to make the lemon cake that melts in your mouth<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>50 grams of sugar (2 tablespoons)<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n\n\n\n<li>20 grams of starch (1 tablespoon)<\/li>\n\n\n\n<li>Lemon peel<\/li>\n\n\n\n<li>Juice of half a lemon<\/li>\n\n\n\n<li>200 ml milk (1 cup)<\/li>\n\n\n\n<li>25 grams of butter (1.5 tablespoons)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the mass<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>150 grams of sugar (6 tablespoons)<\/li>\n\n\n\n<li>10 grams of vanilla sugar (1.5 teaspoons)<\/li>\n\n\n\n<li>50 grams of sour cream (2 heaped tablespoons)<\/li>\n\n\n\n<li>150 ml vegetable oil (8 tablespoons)<\/li>\n\n\n\n<li>Juice of half a lemon<\/li>\n\n\n\n<li>250 grams of flour<\/li>\n\n\n\n<li>15 grams of baking powder (2 teaspoons)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preparacion\">Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C (350\u00b0F) and lightly grease a cake tin.<\/li>\n\n\n\n<li>Beat the egg with the sugar until smooth and creamy in a bowl.<\/li>\n\n\n\n<li>Add a pinch of salt and starch, mixing until completely incorporated.<\/li>\n\n\n\n<li>Grate the lemon peel and squeeze the juice from half a lemon.&nbsp;Add the zest and juice to the mixture, stirring to intensify the lemon flavor.<\/li>\n\n\n\n<li>Heat the milk in a saucepan until it is lukewarm, add the butter and stir until completely melted.&nbsp;Pour this mixture into the bowl and mix until you achieve a homogeneous dough.<\/li>\n\n\n\n<li>Pour the batter into the prepared pan and spread it evenly.&nbsp;Bake for 15-20 minutes, until the base is golden brown and firm to the touch.&nbsp;Remove from the oven and let cool while you embark on preparing the dough.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preparacion-de-la-masa-de-la-torta-de-limon-que-se-deshace-en-la-boca\">Preparation of the lemon cake dough that melts in your mouth<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, beat the eggs with the sugar and vanilla sugar until foamy and light in color.<\/li>\n\n\n\n<li>Add the sour cream, vegetable oil and the juice of half a lemon.&nbsp;Mix well to combine all wet ingredients.<\/li>\n\n\n\n<li>In another bowl, sift the flour and baking powder to ensure a lump-free mixture.<\/li>\n\n\n\n<li>Gradually add the dry ingredients to the wet mixture, mixing with gentle, enveloping movements until you achieve a well-incorporated dough.<\/li>\n\n\n\n<li>Pour the batter over the cooled base in the pan, making sure to distribute it evenly.<\/li>\n\n\n\n<li>Bake the cake in the preheated oven at 180\u00b0C (350\u00b0F) for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li>Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before removing it completely.&nbsp;Then place it on a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">And there you have it, a delicious and refreshing lemon cake ready to be enjoyed.&nbsp;You can decorate it with a touch of icing sugar sprinkled on top or even with some thin slices of lemon to further enhance its citrus flavor.&nbsp;Share this wonderful dessert with friends and family and surprise them with your culinary talent!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian\u00a0delicacies\u00a0give us a unique experience with Lemon Cake, a classic dessert that fuses the freshness and acidity of lemons with the sweetness of a soft dough.\u00a0This carefully detailed recipe will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon cake that melts in your mouth - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=863\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon cake that melts in your mouth - Kitchen\" \/>\n<meta property=\"og:description\" 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