{"id":857,"date":"2024-02-22T01:19:41","date_gmt":"2024-02-21T23:19:41","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=857"},"modified":"2024-02-22T01:19:41","modified_gmt":"2024-02-21T23:19:41","slug":"hello-everyone-today-we-are-going-to-make-an-easy-dessert-with-two-ingredients","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=857","title":{"rendered":"Hello everyone, today we are going to make an easy dessert with two ingredients!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gelatin comes in a wide variety of flavors, from fruity to candy.&nbsp;Combining it with cream allows you to create a delicious and balanced mixture.&nbsp;Hello everyone, today we are going to make an easy dessert with two ingredients!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The gelatin provides a firm, refreshing texture, while the cream adds softness and creaminess.&nbsp;The combination of these textures in a single dessert can be very pleasant to the palate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most gelatin and cream dessert recipes are relatively easy to prepare.&nbsp;They don&#8217;t require advanced cooking skills, making it accessible even to beginners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re looking for a refreshing dessert, gelatin with cream is a great option, especially in\u00a0hot weather\u00a0.\u00a0It can be served cold and provides cool, delicious relief.\u00a0You only need gelatin and heavy cream to make this dessert and it is a delight.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes-para-hacer-un-postre-facil-con-dos-ingredientes\">Ingredients to make an easy dessert with two ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 grams of pineapple gelatin<\/li>\n\n\n\n<li>300 ml hot water<\/li>\n\n\n\n<li>400 grams of sour cream<\/li>\n\n\n\n<li>Oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl I will add 120 grams of pineapple gelatin, 300 ml of hot water and mix well to dissolve the gelatin.<\/li>\n\n\n\n<li>Then I am going to transfer the gelatin to a blender and add 400 grams of sour cream and blend it well in the blender until it is homogeneous.<\/li>\n\n\n\n<li>Then I will add oil to a baking tray.&nbsp;That way it will be easier to remove the pieces when cutting.<\/li>\n\n\n\n<li>Now just transfer the mixture from the blender to the plate and place it in the refrigerator for two hours or until it hardens completely.<\/li>\n\n\n\n<li>Our 2-ingredient gelatin recipe is ready.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can replace the gelatin flavor with any other flavor you like.&nbsp;A good option is the strawberry flavor.<\/li>\n\n\n\n<li>If you want and like a sweeter dessert you can add condensed milk.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gelatin comes in a wide variety of flavors, from fruity to candy.&nbsp;Combining it with cream allows you to create a delicious and balanced mixture.&nbsp;Hello everyone, today we are going to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hello everyone, today we are going to make an easy dessert with two ingredients! 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