{"id":851,"date":"2024-02-22T01:09:39","date_gmt":"2024-02-21T23:09:39","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=851"},"modified":"2024-02-22T01:09:39","modified_gmt":"2024-02-21T23:09:39","slug":"how-to-make-lemon-cake-in-5-minutes-everyone-is-looking-for-this-recipe-it-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=851","title":{"rendered":"How to make Lemon Cake in 5 minutes! Everyone is looking for this recipe! It melts in your mouth!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparing a cake that melts in your mouth in just 5 minutes becomes an extremely easy task with this recipe.&nbsp;How to make Lemon Cake in 5 minutes!&nbsp;Everyone is looking for this recipe!&nbsp;It melts in your mouth!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon Cake, a classic and delicious\u00a0dessert\u00a0, promises to be a hit every time you prepare it.\u00a0Its exquisite flavor comes from the perfect combination of lemons and sugar, creating a filling that achieves a unique balance with an incredibly fluffy and soft cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to its delicious imprint, the practicality of this cake will surely surprise you pleasantly.&nbsp;Never before have you experienced something so delicious made in such a short time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sweetness of the cake merges perfectly with the acidity of the lemon, generating an irresistibly delicious flavor that will encourage you to savor it again and again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes-para-hacer-pastel-de-limon-en-5-minutos\">Ingredients to make Lemon Cake in 5 minutes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling and coverage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lemons<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>150 gr Sugar<\/li>\n\n\n\n<li>4 tbsp.&nbsp;of Corn Starch<\/li>\n\n\n\n<li>300 ml Milk<\/li>\n\n\n\n<li>grated coconut<\/li>\n\n\n\n<li>White chocolate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>for the cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 Eggs<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n\n\n\n<li>7 tablespoons of sugar<\/li>\n\n\n\n<li>160 gr of flour<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>120 gr of butter<\/li>\n\n\n\n<li>50ml Milk<\/li>\n\n\n\n<li>1 tsp.&nbsp;of powdered sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>We start by finely grating the zest of the lemons, focusing exclusively on the yellow part.&nbsp;Subsequently, we extract the juice and filter it, reserving it for later use.<\/li>\n\n\n\n<li>In another container, we have 2 eggs and add the sugar, proceeding to mix carefully.&nbsp;We add the cornstarch and milk, making sure to achieve complete integration.&nbsp;The resulting texture should resemble that of a paste.<\/li>\n\n\n\n<li>To finish, we add the lemon juice, mix and bring the preparation to cook over medium heat.&nbsp;It is imperative to maintain a constant mixture until you obtain a thick cream, similar to the characteristic texture of pastry cream.<\/li>\n\n\n\n<li>Once the desired consistency has been reached, we transfer the mixture to another container and cover the surface with transparent film to prevent it from hardening.&nbsp;Meanwhile, we allow it to cool while we take care of the cake preparations.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the cake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Let&#8217;s start with the eggs, separating the yolks on one side and the whites on the other.&nbsp;We take the egg whites, add a pinch of salt and begin to beat them.&nbsp;You can use an electric or hand mixer, although the second option will require more time.<\/li>\n\n\n\n<li>Next, we gradually add the sugar while continuing to beat.&nbsp;You will notice that the mixture changes color and acquires a foamy texture.&nbsp;We continue to beat until the mixture doubles in volume and reaches the letter point.<\/li>\n\n\n\n<li>Once this point is reached, we proceed to add the yolks one by one, keeping the mixture constant.&nbsp;Once this stage is over, we stop beating and add the previously sifted flour.<\/li>\n\n\n\n<li>We mix with enveloping movements to preserve the sponginess obtained.&nbsp;Pour the mixture into a previously greased and floured 22 cm mold.&nbsp;We put it in the preheated oven at about 180\u00b0C for approximately 30-35 minutes.<\/li>\n\n\n\n<li>Once ready, remove from the oven and let it cool before unmolding.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cake assembly:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To the previously prepared filling, it is essential to add the butter at room temperature and beat to achieve uniform integration.&nbsp;This mixture will acquire a noticeably smoother and creamier texture.<\/li>\n\n\n\n<li>We proceed by dividing our cake into three layers and moisten it with a combination of milk and icing sugar.<\/li>\n\n\n\n<li>We fill the cake, distributing the cream evenly.&nbsp;Subsequently, we cover both the surface and the sides with the remaining portion of the cream, sprinkling it with grated coconut and decorating it with white chocolate curls.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">recommendations<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In making the cake, the crucial step lies in beating the egg whites, as this will give the desired distinctive sponginess to the cakes, especially when filling them.<\/li>\n\n\n\n<li>It is imperative to preheat the oven to ensure optimal baking of the cake or cake.&nbsp;This procedure guarantees the success of the baking process.<\/li>\n\n\n\n<li>When we make the filling, we should not hesitate to add the lemon juice to the milk.&nbsp;The combination with other ingredients and subsequent cooking avoids any inconvenience in this regard.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Preparing a cake that melts in your mouth in just 5 minutes becomes an extremely easy task with this recipe.&nbsp;How to make Lemon Cake in 5 minutes!&nbsp;Everyone is looking for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make Lemon Cake in 5 minutes! 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